COMITTI

Known throughout the world as the ultimate in Italian luxury boat manufacturing, the Comitti Portofino 26 is the culmination of years of experience, ability and Italian craftsmanship in working with wood. Each boat is hand-built using seasoned mahogany and finished with epoxy resin. Fitted with CD player, fridge, electronic convertible roof and a powerful yet quiet diesel engine the Portofino turns heads wherever she goes.

She will comfortably seat four passengers, and if the weather turns, the convertible top will protect the occupants. Fast, powerful, sleek and beautiful, the Comitti Portofino 26 is the perfect expression of Italian style on the water.

PICNIC MENU - $50 PER PERSON

ANTIPASTO PLATE
Wood fired ciabatta bread
Mixed marinated South Australian olives
Marinated artichokes,White Sicillian anchovies
Olive Tapenade, Hummus, Taramasalata, Pecorino cheese

MAIN
Chargrilled chicken caesar salad

DESSERT
Belgium Chocolate Brownie
&
Seasonal fruit salad

Main course & dessert served with napkin, plastic cutlery & sauce container

BEVERAGES
(optional at an additional $28 per bottle)

Plastic glasses supplied

2004 Torbreck Woodcutters Semillon Barossa Valley SA
Or
2004 Torbreck Woodcutters Shiraz Barossa Valley SA

PICNIC MENU - $70 PER PERSON

ANTIPASTO PLATE
Wood fired ciabatta bread
Mixed marinated South Australian olives, Marinated artichokes
White Sicillian anchovies, Olive Tapenade, Hummus
Taramasalata, Pecorino chesse

ENTREE CHOICE OF EITHER
Smoked salmon baby potato, watercress, caper & red onion
Or
Semi dried tomato, goat curd & basil tart

MAIN
Chargrilled lemon spatchcock green bean & eschallot salad

DESSERT
Belgium Chocolate Brownie
&
Cheese with lavosh, muscatels & quince paste

BEVERAGES
(optional at an additional $28 per bottle)

Plastic glasses supplied

2004 Torbreck Woodcutters Semillon Barossa Valley SA
Or
2004 Torbreck Woodcutters Shiraz Barossa Valley SA

PICNIC MENU - $130 PER PERSON

ANTIPASTO PLATE
Wood fired ciabatta bread
Mixed marinated South Australian olives, Marinated artichokes
White Sicillian anchovies, Olive Tapenade, Hummus
Taramasalata, Pecorino cheese

Six freshly shucked Sydney Rock oysters
Fresh King Prawns

ENTREE CHOICE OF EITHER
Smoked salmon baby potato, watercress, caper & red onion
Or
Semi dried tomato, goats curd & basil tart

MAIN
Chilled cooked lobster with aioli and fresh lemon
(half per person)

DESSERT
Belgium Chocolate Brownie
&
Cheese with lavosh, muscatels, quince paste & paprika roasted nuts

Main course & dessert served with napkin, plastic cutlery & sauce container

BEVERAGES
(optional at an additional $28 per bottle)
Plastic glasses supplied

2004 Torbreck Woodcutters Semillon Barossa Valley SA
Or
2004 Torbreck Woodcutters Shiraz Barossa Valley SA